Macaroni Salad

8 ingredients
1 steps

Ingredients

  • 2 c. elbow macaroni
  • 1/2 c. onion
  • 1 tsp. sugar
  • 1 tsp. salt
  • 2 cans tuna in water (6 oz. can)
  • 1 1/4 c. mayonnaise
  • 3/4 c. relish
  • nutmeg

Directions

  1. 1
    Cook macaroni in salted boiling water 10 to 15 minutes; drain and rinse in cold water. Place in icebox to cool for 10 minutes. Add in the rest of the ingredients, draining tuna fish first; mix well.

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