Second Time Around Vegetable Soup

Directions

1. 1
   With a food mill puree the leeks, carrots, and potatoes.
2. 2
   Transfer the puree to a saucepan.
3. 3
   Add enough broth to turn the puree into a souplike consistency and bring to a simmer.
4. 4
   If desired, add heavy cream to taste.
5. 5
   Season with salt and pepper.
6. 6
   Ladle into soup bowls and garnish with snipped chives.