Macaroni Salad
8 ingredients
2 steps
Ingredients
- 1 pkg. elbow macaroni
- 1 small jar pimientos
- 1/2 c. sour cream
- 1 small onion, chopped
- 1/2 c. chopped sweet pepper
- 1/2 c. mayonnaise
- salt and pepper to taste
- paprika
Directions
-
1Boil macaroni in 2 quarts salted water until tender. Drain and rinse well. Drain again. Toss vegetables in with macaroni. Add sour cream, mayonnaise, salt and pepper.
-
2Mix well, being gentle, then sprinkle with paprika.
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