Macaroni Salad

8 ingredients
2 steps

Ingredients

  • 1 pkg. elbow macaroni
  • 1 small jar pimientos
  • 1/2 c. sour cream
  • 1 small onion, chopped
  • 1/2 c. chopped sweet pepper
  • 1/2 c. mayonnaise
  • salt and pepper to taste
  • paprika

Directions

  1. 1
    Boil macaroni in 2 quarts salted water until tender. Drain and rinse well. Drain again. Toss vegetables in with macaroni. Add sour cream, mayonnaise, salt and pepper.
  2. 2
    Mix well, being gentle, then sprinkle with paprika.

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