Macaroni Salad

6 ingredients
2 steps

Ingredients

  • 1 (7 oz.) box elbow macaroni
  • 1 can Vel-All, drained
  • 1 chopped onion
  • 1/2 c. sweet salad pickles
  • 3 boiled eggs, chopped
  • 1 c. mayonnaise

Directions

  1. 1
    Cook and drain macaroni; let cool.
  2. 2
    Mix well all ingredients. Store in refrigerator overnight.

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