Macaroni Salad

Name: Macaroni Salad
Ingredients: 1 c. cooked elbow macaroni; 1/2 c. diced celery; 2 Tbsp. chopped dill pickles; 2 Tbsp. chopped pimiento; 1/4 c. mayonnaise; 1 tsp. salt; 1/2 tsp. grated onion; 1/2 tsp. Worcestershire sauce; 1 pkg. lemon jello; 1 c. boiling water; 3/4 c. cold water

11 ingredients

7 steps

Ingredients

1 c. cooked elbow macaroni
1/2 c. diced celery
2 Tbsp. chopped dill pickles
2 Tbsp. chopped pimiento
1/4 c. mayonnaise
1 tsp. salt
1/2 tsp. grated onion
1/2 tsp. Worcestershire sauce
1 pkg. lemon jello
1 c. boiling water
3/4 c. cold water

Directions

1

Combine macaroni, celery, pickles, pimiento, mayonnaise, salt, onion and Worcestershire sauce in a bowl.
2

Mix well and chill. Dissolve jello in boiling water.
3

Add cold water and chill until slightly thickened.
4

Fold in macaroni mixture.
5

Spoon into individual molds.
6

Chill until firm, about 3 hours.
7

Unmold.