Chamomile-Mint Tea

Directions

1. 1
   Pour the tea into a cup.
2. 2
   Stir in the mint extract and the sugar.
3. 3
   Top with whipped cream and garnish with a sprig of fresh mint.
4. 4
   NOTE: You can also mix fresh or dried chamomile flowers and mint leaves together before brewing--1/2 teaspoon of each works best in 3/4 cup water.
5. 5
   Or you can simply add equal amounts of brewed chamomile and mint tea together in the same cup.
6. 6
   Then omit the mint extract from the recipe.