Macaroni Salad

9 ingredients
4 steps

Ingredients

  • 1 lb. macaroni
  • 1 large bell pepper, diced
  • 4 large carrots, grated
  • 1 can Eagle Brand milk
  • 1/2 c. white vinegar
  • 2 c. mayonnaise
  • 1 medium onion
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Directions

  1. 1
    Cook, rinse and drain macaroni.
  2. 2
    Mix milk and vinegar.
  3. 3
    Add remaining ingredients.
  4. 4
    Let set overnight in refrigerator or for 4 hours.

Products Matching These Ingredients

Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Microwave macaroni & cheese, original

Spartan

E NOVA 4

Spaghetti, enriched macaroni product, traditional

NOVA 1

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4
Balsamic Vinegar Of Modena Gold Eagle

Balsamic Vinegar Of Modena Gold Eagle

De Nigris

NOVA 4

More Recipes to Try

French Dressing

7 ingredients

Browned Butter Glaze

4 ingredients

Emerald Chicken

7 ingredients

Cole Slaw

8 ingredients

Manhattan Clam Chowder

10 ingredients

Brushetta(Grilled Bread)

8 ingredients

Cheesy Beef Macaroni(Quick Cooking)

5 ingredients

Ellie'S Curried Chicken

7 ingredients

Crab Or Shrimp Dip

9 ingredients

Tex Mex

8 ingredients

Sweet And Sour Beans

10 ingredients

Carrot Cake

10 ingredients