Macaroni Salad

15 ingredients
3 steps

Ingredients

  • 2 cups of uncooked ellbow macaroni
  • 8 cups boiling water
  • 1 teaspoon salt
  • 1 (14 ounce) can pineapple chunks (drained)
  • 1/2 cup pecan pieces (toasted)
  • 1/2 cup celery (chopped)
  • 1/4 cup green onion (chopped)
  • 1/2 cup carrot (grated)
  • 1 cup green apple (peeled and chopped)
  • 1/2 cup raisins
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup liquid honey
  • 2 tablespoons white vinegar
  • 1 teaspoon garlic salt

Directions

  1. 1
    Cook macaroni in boiling water and salt in large uncovered pot for 5 to 7 minutes, stirring occasionally until tender but firm. Drain. Rinse under cold water. Drain and put into a large bowl.
  2. 2
    Add next 7 ingredients and toss.
  3. 3
    Combine the next 5 ingredients in a small bowl then pour over macaroni mixture and toss until well coated.

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