Pear Cocktail

Name: Pear Cocktail
Ingredients: 3 canned light syrup-packed pear halves, cut into chunks and frozen (see note below); 8 ounces pear syrup (from the can); 4 ounces vodka; 1 ounce lemon juice; 1 pinch ground cinnamon; 1 pinch salt; 2 sprigs fresh rosemary, to garnish

7 ingredients

5 steps

Ingredients

3 canned light syrup-packed pear halves, cut into chunks and frozen (see note below)
8 ounces pear syrup (from the can)
4 ounces vodka
1 ounce lemon juice
1 pinch ground cinnamon
1 pinch salt
2 sprigs fresh rosemary, to garnish

Directions

1

In a blender, combine pears, pear syrup, vodka, lemon juice, cinnamon and salt; process until smooth.
2

Pour into cocktail glasses.
3

Garnish each glass with a rosemary sprig.
4

Note: Drain the canned pears, cut them into chunks, then arrange them on a parchment-lined baking sheet.
5

Freeze, then transfer to a plastic bag until needed.