Macaroni Salad

Name: Macaroni Salad
Ingredients: 1 (16 ounce) box elbow macaroni; 10 ounces tuna fish (2- 5oz cans, chunk lite tuna in water); 1/2 cup green pepper (diced); 1/3 cup onion (diced); 1 stalk celery (diced); 6 hard-boiled eggs (mashed); 2 cups mayonnaise (ONLY HELMAN'S will do here); 3 tablespoons cider vinegar; 5 tablespoons sweet pickle relish

9 ingredients

6 steps

Ingredients

1 (16 ounce) box elbow macaroni
10 ounces tuna fish (2- 5oz cans, chunk lite tuna in water)
1/2 cup green pepper (diced)
1/3 cup onion (diced)
1 stalk celery (diced)
6 hard-boiled eggs (mashed)
2 cups mayonnaise (ONLY HELMAN'S will do here)
3 tablespoons cider vinegar
5 tablespoons sweet pickle relish

Directions

1

Cook macaroni, rinse, and drain well. (You want the macaroni as dry as possible).
2

Put drained macaroni in a large bowl.
3

Add green pepper, onion, celery, and mashed egg and stir.
4

In a separate container, (I use old mayo jar so I can shake it up, and have a container to store any leftover dressing in). Mix mayonnaise, vinegar, and pickle relish till blended well.
5

Pour all but about 1/4 cup of dressing on macaroni and mix well.
6

Refrigerate for 1 hour and enjoy! If salad is dry just add remaining dressing until desired consistency is reached!