Naneh - Mint Paste ( Persian)

2 ingredients
4 steps

Ingredients

  • 1 cup of fresh mint
  • coarse salt

Directions

  1. 1
    Put the mint and the salt in a blender or chop it finely by hand.
  2. 2
    It can be stored in a jar in the fridge for a long time.
  3. 3
    Mix with yogurt to accompany Iranian dishes.
  4. 4
    Great gift too.

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