Macaroni Salad

8 ingredients
4 steps

Ingredients

  • 1 c. uncooked elbow macaroni
  • 3/4 lb. cooked ham, cut into 1-inch strips
  • 1 1/2 c. sharp Cheddar cheese, diced
  • 1 c. chopped celery
  • 1/2 c. onion, chopped
  • 1/2 c. sweet pickles, chopped
  • 1/2 c. commercial sour cream
  • 2 Tbsp. prepared mustard

Directions

  1. 1
    Cook macaroni according to package directions; drain.
  2. 2
    Rinse with cold water; drain well.
  3. 3
    Combine macaroni and next 7 ingredients; toss gently.
  4. 4
    Cover and chill.

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