Macaroni Saute

9 ingredients
3 steps

Ingredients

  • 2 c. elbow macaroni
  • 1/2 chopped green pepper
  • 1/2 c. cooking oil
  • 1 tsp. salt
  • 2 tsp. Worcestershire sauce
  • 1/2 c. chopped onion
  • 1 clove garlic, minced
  • 3 c. tomato juice
  • 1/4 tsp. pepper

Directions

  1. 1
    Saute macaroni, onion, green pepper and garlic in hot oil until macaroni turns slightly yellow.
  2. 2
    Add tomato juice and seasonings; bring to boiling.
  3. 3
    Cover and simmer 20 minutes. Serves 6.

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