Macaroni Shells

7 ingredients
2 steps

Ingredients

  • 1/2 c. onion, chopped
  • 1/2 c. green pepper, chopped
  • 1 can tomato soup
  • 1 can mushroom soup
  • 2 cans milk
  • 3/4 c. American or Cheddar cheese
  • 1 lb. macaroni shells

Directions

  1. 1
    Boil shells and drain; brown onions and peppers in oleo.
  2. 2
    Toss together tomato soup, mushroom soup, milk and cheese; pour over shells and bake for 45 minutes to 1 hour at 350°.

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