Macaroni Supreme
15 ingredients
11 steps
Ingredients
- 2 c. uncooked elbow macaroni, cook as directed
- 1/4 c. margarine, divided
- 1 lb. boneless chicken, skinned and cut in strips
- 2 tsp. chicken flavored instant bouillon
- 2 cloves garlic, minced
- 2 c. small fresh broccoli flowerets
- 1 medium onion, cut in chunks
- 1 medium red pepper, cut in small strips
- 1 c. sliced carrots
- 1/4 tsp. tarragon leaves
- 1/4 tsp. lemon pepper
- 1/2 c. frozen peas, thawed
- 1 c. milk
- 1 Tbsp. flour
- 1 1/2 c. shredded American cheese
Directions
-
1In medium skillet, melt 2 tablespoons butter.
-
2Add chicken, bouillon and garlic.
-
3Stir-fry until chicken is browned.
-
4Remove chicken, add remaining butter and next 6 ingredients.
-
5Stir-fry 1 minute.
-
6Cover, cook just until broccoli is tender.
-
7Stir in macaroni, chicken and peas.
-
8Heat through. Blend milk into flour, stir into macaroni mixture.
-
9Add cheese.
-
10Cook, stirring gently, until cheese melts.
-
11Makes 4 servings.
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