Macaroni Supreme

15 ingredients
11 steps

Ingredients

  • 2 c. uncooked elbow macaroni, cook as directed
  • 1/4 c. margarine, divided
  • 1 lb. boneless chicken, skinned and cut in strips
  • 2 tsp. chicken flavored instant bouillon
  • 2 cloves garlic, minced
  • 2 c. small fresh broccoli flowerets
  • 1 medium onion, cut in chunks
  • 1 medium red pepper, cut in small strips
  • 1 c. sliced carrots
  • 1/4 tsp. tarragon leaves
  • 1/4 tsp. lemon pepper
  • 1/2 c. frozen peas, thawed
  • 1 c. milk
  • 1 Tbsp. flour
  • 1 1/2 c. shredded American cheese

Directions

  1. 1
    In medium skillet, melt 2 tablespoons butter.
  2. 2
    Add chicken, bouillon and garlic.
  3. 3
    Stir-fry until chicken is browned.
  4. 4
    Remove chicken, add remaining butter and next 6 ingredients.
  5. 5
    Stir-fry 1 minute.
  6. 6
    Cover, cook just until broccoli is tender.
  7. 7
    Stir in macaroni, chicken and peas.
  8. 8
    Heat through. Blend milk into flour, stir into macaroni mixture.
  9. 9
    Add cheese.
  10. 10
    Cook, stirring gently, until cheese melts.
  11. 11
    Makes 4 servings.

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