Macaroni & Tomatoes

6 ingredients
6 steps

Ingredients

  • 1 (16 ounce) can diced tomatoes
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 14 teaspoon oregano
  • 2 cups uncooked macaroni
  • grated parmesan cheese

Directions

  1. 1
    In a medium sauce pan heat tomatoes, butter, salt and oregano; bring to a boil.
  2. 2
    Lower heat to simmer; simmer 10 to 12 minutes stirring once or twice.
  3. 3
    Cook macaroni by package directions.
  4. 4
    Add cooked macaroni to tomato mixture.
  5. 5
    Sprinkle parmesan cheese on as to your taste.
  6. 6
    Enjoy.

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