Macaroni & Torgo

Name: Macaroni & Torgo
Ingredients: 1 cup macaroni; 1 egg; 13 cup milk; 14 teaspoon hot sauce; 12 teaspoon salt; 18 teaspoon pepper; 14 teaspoon dry mustard; 12 teaspoon garlic powder (optional); 1 tablespoon butter; 1 cup shredded cheese (cheddar or what you will); 1 tablespoon onion flakes, rehydrated (optional); 12 tablespoon wheat germ (optional)

12 ingredients

8 steps

Ingredients

1 cup macaroni
1 egg
13 cup milk
14 teaspoon hot sauce
12 teaspoon salt
18 teaspoon pepper
14 teaspoon dry mustard
12 teaspoon garlic powder (optional)
1 tablespoon butter
1 cup shredded cheese (cheddar or what you will)
1 tablespoon onion flakes, rehydrated (optional)
12 tablespoon wheat germ (optional)

Directions

1

Cook pasta as usual.
2

Meanwhile, whisk together the egg, milk, hot sauce, salt-n-pepa, and the dry mustard.
3

If using garlic powder, whisk it in, too.
4

Drain pasta, return to pot, return pot to stove.
5

Add butter and (once melted) add the liquid mixture, rehydrated onion flakes and cheese.
6

Stir constantly over low heat until cheese melts.
7

For extra nutrition (and texture), sprinkle some wheat germ on top of your steaming bowl of chow.
8

Eat.