Chocolate Malted Cherry Float

4 ingredients
3 steps

Ingredients

  • 1/4 gallon chocolate ice cream
  • 12 ounces cherry vanilla soda (prefer natural)
  • 1/4 cup chopped malted milk balls
  • 4 maraschino cherries

Directions

  1. 1
    In 4 medium size glasses, place two to three scoops of chocolate ice cream into each.
  2. 2
    Slowly pour cherry vanilla soda over ice cream and top with chopped malted milk balls and a maraschino cherry.
  3. 3
    Serve with long spoons and a straw.

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