Macaroni Vegetable Salad

Name: Macaroni Vegetable Salad
Ingredients: 1 (15 1/2 oz.) can red kidney beans; vinegar; 1 (8 oz.) package rotini; 1 (10 oz.) package frozen peas, thawed; 1 (15 1/2 oz.) can french-style green beans; 1 (2 oz.) jar sliced pimento; 1/2 c. green pepper, diced; 1 c. celery, diced; 1 small onion, diced; 2 c. salad dressing; 1 c. half and half; 1/2 c. sugar; 1 tsp. prepared mustard

13 ingredients

6 steps

Ingredients

1 (15 1/2 oz.) can red kidney beans
vinegar
1 (8 oz.) package rotini
1 (10 oz.) package frozen peas, thawed
1 (15 1/2 oz.) can french-style green beans
1 (2 oz.) jar sliced pimento
1/2 c. green pepper, diced
1 c. celery, diced
1 small onion, diced
2 c. salad dressing
1 c. half and half
1/2 c. sugar
1 tsp. prepared mustard

Directions

1

Drain kidney beans, place in small bowl, cover with vinegar and let set one hour.
2

Drain.
3

Cook rotini according to package directions.
4

In large bowl, combine beans, rotini, and vegetables. Combine salad dressing, half and half, sugar and mustard; mix well.
5

Pour over rotini mixture and mix lightly.
6

Chill before serving.