Boeuf Bourguignon

Directions

1. 1
   In a skillet, brown beef cubes in oil.
2. 2
   Transfer to a Dutch oven.
3. 3
   Pour wine into skillet. Scrape up brown bits and pour over beef.
4. 4
   Add seasonings, tomato paste and broth to meat.
5. 5
   Cover and bring to a boil.
6. 6
   Transfer to oven.
7. 7
   Bake at 325° for 2 to 3 hours.
8. 8
   Discard bay leaf.
9. 9
   Remove beef.
10. 10
    Make a roux of flour and 2 tablespoons butter.
11. 11
    Saute mushrooms in 2 tablespoons butter and oil.
12. 12
    Add both to the Dutch oven along with beef and onions.
13. 13
    Mix well.
14. 14
    Serve over rice.
15. 15
    Serves 6 to 8.
16. 16
    Freezes well!