Macaroni With Cheese

9 ingredients
4 steps

Ingredients

  • 12 c. water
  • 4 1/2 tsp. salt
  • 1 tsp. olive oil
  • 1/2 lb. macaroni
  • 1/4 lb. (4 oz.) butter
  • 1/2 c. flour
  • 2 tsp. salt
  • 1 qt. (4 c.) milk
  • 1/2 lb. Cheddar cheese, shredded

Directions

  1. 1
    While macaroni is boiling, prepare the sauce as follows: In saucepan, melt butter slowly.
  2. 2
    Blend in flour and salt.
  3. 3
    Add milk gradually and stir with a wooden spoon over moderate heat until mixture boils and thickens.
  4. 4
    Remove from heat.

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Mct Oil Powder

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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