Macaroni With Meat Sauce
16 ingredients
10 steps
Ingredients
- 1 1/2 c. uncooked macaroni
- 2 c. finely chopped onions
- 1/2 c. finely chopped green bell pepper
- 1/2 c. finely chopped celery
- 1 lb. ground beef
- 1 tsp. salt
- 2 tsp. chili powder
- 1/2 tsp. ground oregano
- 1/2 tsp. granulated garlic
- 1/2 tsp. dried basil leaves, crushed
- 1/4 tsp. ground white pepper
- 1/4 tsp. ground red pepper
- 2 c. beef stock or water
- 1/2 c. tomato paste
- 4 medium tomatoes, peeled, seeded and cubed (about 2 c.)
- 1/4 c. finely chopped fresh parsley
Directions
-
1Cook the macaroni according to package directions, omitting the salt; drain and set aside.
-
2Spray the inside of a 4-quart pot with nonstick vegetable cooking spray and place over high heat.
-
3Add the onions, bell pepper and celery.
-
4Saute for 5 minutes, stirring constantly to prevent burning.
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5Add the beef and the next 7 ingredients.
-
6Cook, stirring, for 15 minutes.
-
7Then stir in the stock, tomato paste and tomatoes.
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8Cover, reduce the heat and simmer for 15 minutes, stirring often.
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9Add the macaroni and cook for 8 minutes; remove from the heat.
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10Stir in the parsley and let stand for 10 minutes, allowing the macaroni to absorb the meat flavor.
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