Fudge

8 ingredients
6 steps

Ingredients

  • 13 oz. marshmallow
  • 1 1/2 c. sugar
  • 2/3 c. evaporated milk
  • 1/4 c. butter or margarine
  • 1/4 tsp. salt
  • 1 1/2 (12 oz. size) pkg. chocolate morsels
  • 2 c. chopped walnuts
  • 1 tsp. vanilla

Directions

  1. 1
    Combine first 5 ingredients in large saucepan; stir constantly and bring to a boil over moderate heat.
  2. 2
    Boil for 5 minutes, stirring constantly.
  3. 3
    Remove from heat; add chocolate morsels until well blended, then add walnuts and vanilla.
  4. 4
    Pour into aluminum foil lined 9-inch pan.
  5. 5
    Refrigerate for 2 hours.
  6. 6
    Cut and store in airtight container.

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