Macaroni With Tarama

Directions

1. 1
   Boil macaroni in
2. 2
   salted water.
3. 3
   Drain without rinsing. Return to saucepan; pour in
4. 4
   half the
5. 5
   oil,
6. 6
   which
7. 7
   has
8. 8
   been heated, over the macaroni. Fry
9. 9
   onions
10. 10
    in
11. 11
    rest
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    of
13. 13
    the oil until golden brown.
14. 14
    Dilute
15. 15
    tomato
16. 16
    puree;
17. 17
    bring to boil and add a bay leaf and seasoning.
18. 18
    Add
19. 19
    this to onion.
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    Cook until sauce thickens.
21. 21
    Add tarama after mashing it with a fork.
22. 22
    Let it boil with the tomato sauce
23. 23
    for a few minutes. Pour sauce over macaroni.