Macarons

Directions

1. 1
   Line two baking sheets with parchment paper and prepare a pastry bag
2. 2
   Sift powdered palm sugar and almond flour until smooth
3. 3
   In a separate bowl, beat egg whites, while gradually adding the brown sugar, until they form medium peaks
4. 4
   Carefully fold in the dry ingredients
5. 5
   Scrape into a pastry bag and pipe into small circles on the parchment paper
6. 6
   Lightly tap the baking sheet to flatten the macarons and let sit for 45 minutes
7. 7
   Firmly tap the baking sheet once and bake in a 350F oven for 15 minutes
8. 8
   Once the macarons have cooled, pair with a similar sized macaron and fill with desired filling