Original Ranch Cheddar Chicken

5 ingredients
6 steps

Ingredients

  • 1 cup Hidden Valley(R) Original Ranch(R) Salad Dressing
  • 4 skinless, boneless chicken breast halves - rinsed and patted dry
  • 1/4 cup seasoned panko Japanese-style bread crumbs
  • 1/4 cup shredded sharp Cheddar cheese
  • 1/4 cup grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Pour the Hidden Valley(R) Original Ranch(R) Dressing into a large bowl.
  3. 3
    Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
  4. 4
    In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
  5. 5
    Arrange the chicken on a parchment-lined baking sheet.
  6. 6
    Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.

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