Macaroon Angel Cakes

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Beat egg whites and cream of tartar until soft mounds form.
3. 3
   Gradually add 1/3 cup sugar, beating until stiff peaks form.
4. 4
   Blend in almond extract and vanilla.
5. 5
   Mix together 1 cup sugar, flour, baking powder and salt.
6. 6
   Add to egg white mixture.
7. 7
   By hand, fold in gently, but thoroughly.
8. 8
   Fold in coconut.
9. 9
   Spoon into paper-lined muffin cups, filling to within 1/4 inch of top.
10. 10
    Bake at 300° for 30 to 35 minutes until light golden brown and cake is set.
11. 11
    May be tinted different colors.