Macaroon Bars

4 ingredients
1 steps

Ingredients

  • 3 1/4 C. flaked coconut, divided
  • 1 can sweetened condensed milk
  • 1 tsp. almond extract
  • 1 tube crescent rolls

Directions

  1. 1
    Sprinkle 1 1/2 cups coconut into a well-greased 13x9 pan. Combine milk and extract; drizzle half over the coconut. Unroll crescent dough; arrange in a single layer over coconut. Drizzle with remaining milk mixture; sprinkle with remaining coconut. Bake at 350 degrees for 30 to 35 minutes or until golden brown. Cool completely before cutting. Store in refrigerator.

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