Polenta Tirolese

Name: Polenta Tirolese
Ingredients: 2 tablespoons milk powder full cream; 1/2 chicken bouillon cube a low-salt; 2 tablespoons instant polenta; 1 tablespoon grated Parmesan cheese; 1 tablespoon ghee; 1 shallot small, diced; 3 slices smoked bacon diced

7 ingredients

2 steps

Ingredients

2 tablespoons milk powder full cream
1/2 chicken bouillon cube a low-salt
2 tablespoons instant polenta
1 tablespoon grated Parmesan cheese
1 tablespoon ghee
1 shallot small, diced
3 slices smoked bacon diced

Directions

1

Pour milk powder into a pot, add 1 cup water; stir well. Place pot over medium heat and bring to a boil, then add crushed bouillon cube. Stream in the polenta, whisking continuously. Simmer for 5 minutes, stirring. Remove from heat and mix in Parmesan.
2

Melt the ghee in a frying pan; add onions and bacon. Cook together until onions are gold and soft, then remove from heat. Toss onions with bacon over polenta.