Macaroon Bars

4 ingredients
2 steps

Ingredients

  • 1 (10 oz.) pkg. flaked coconut, divided
  • 1 (14 oz.) can sweetened condensed milk
  • 1 tsp. almond extract
  • 1 (8 oz.) tube refrigerated crescent rolls

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease 13 x 9 x 2 baking dish. Sprinkle 1 1/2 cups of coconut into dish.

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