Macaroon Compote (Passover)

Directions

1. 1
   Cover fruits in cold water and soak overnight.
2. 2
   Drain the fruit and place in a saucepan together with the orange juice, water, cloves, and cinnamon.
3. 3
   Simmer gently for 30 minutes, then add sugar and lemon juice and cook for 10 minutes longer.
4. 4
   While fruit simmers, preheat oven to 375 degrees F.
5. 5
   Drain the fruit, reserving the liquid, and place the fruit in a shallow ovenproof casserole or pie plate.
6. 6
   Add enough liquid to just cover the fruit. Sprinkle macaroons over the top.
7. 7
   Bake for 15-20 minutes and serve warm or cold.