Macaroon Cookie Bars

Name: Macaroon Cookie Bars
Ingredients: 1 (18.25 ounce) package devil's food cake mix; 1/2 cup butter, softened; 1 egg; 1 (14 ounce) can sweetened condensed milk; 1 teaspoon vanilla extract; 1 egg; 1 1/4 cups flaked coconut; 1 cup chopped pecans

8 ingredients

4 steps

Ingredients

1 (18.25 ounce) package devil's food cake mix
1/2 cup butter, softened
1 egg
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 egg
1 1/4 cups flaked coconut
1 cup chopped pecans

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2

In large bowl, mix together the cake mix, butter and 1 egg. Mixture will be crumbly. Press into the prepared pan.
3

In another bowl, mix together the sweetened condensed milk, vanilla and 1 egg until smooth. Stir in 1 cup of the coconut and pecans. Spread the mixture evenly over the prepared crust. Sprinkle remaining 1/4 cup coconut over top.
4

Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Cool on a wire rack before cutting into bars.