Coconut Cake

4 ingredients
5 steps

Ingredients

  • white or yellow cake mix
  • 1 can Eagle Brand sweetened condensed milk
  • 1 small can cream of coconut
  • sweetened grated coconut

Directions

  1. 1
    Make white or yellow cake mix and bake according to package directions in a 9 x 13-inch sheet pan.
  2. 2
    Immediately pour the Eagle Brand milk over hot cake.
  3. 3
    Let sit until cake is warm.
  4. 4
    Pour the cream of coconut over cake.
  5. 5
    Sprinkle with coconut.

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