Macaroon Cookie Cake

Name: Macaroon Cookie Cake
Ingredients: 2 cups flour; 1 1/4 cups sugar; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup buttermilk or sour milk; 1/2 cup butter or margarine softened; 3 eggs; 3 ounces unsweetened baking chocolate; 1 teaspoon vanilla; 15 ounces sweetened condensed milk; 2 2/3 cups coconut; 1 teaspoon vanilla

13 ingredients

5 steps

Ingredients

2 cups flour
1 1/4 cups sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk or sour milk
1/2 cup butter or margarine softened
3 eggs
3 ounces unsweetened baking chocolate
1 teaspoon vanilla
15 ounces sweetened condensed milk
2 2/3 cups coconut
1 teaspoon vanilla

Directions

1

Combine all cake ingredients in mixer bowl.
2

Blend 30 seconds on low speed, then 3 min at medium speed.
3

Pour batter into greased 9x13 cake pan.
4

Combine topping ingredients til coconut is thoroughly coated and carefully spoon over cake batter in pan.
5

Bake at 350 degrees for 35-40 minutes, or cake springs back when lightly touched in center.