Macaroon Creams

4 ingredients
5 steps

Ingredients

  • 1 lb. white almond bark
  • 3 c. white flaked coconut
  • 1/4 c. evaporated milk
  • 1/2 tsp. almond extract

Directions

  1. 1
    Melt almond bark in milk over boiling water.
  2. 2
    Stir until smooth.
  3. 3
    Add coconut and almond extract.
  4. 4
    Drop by teaspoonfuls onto waxed paper.
  5. 5
    Makes about 3 1/2 dozen.

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