Berner Brezeli

Directions

1. 1
   Whip butter, sugar, salt and lemon zest until frothy.
2. 2
   Mix in the flour and knead until you have a nice dough.
3. 3
   Leave to rest for at least 1/2 hour.
4. 4
   Form rolls of the thickness of a finger.
5. 5
   Cut rolls intos small pieces and form balls of the thickness of a hazelnut.
6. 6
   Put 4 balls on the ornaments of the iron.
7. 7
   Close iron with care.
8. 8
   Slightly press iron while brezeli are baking.
9. 9
   Keep in a metallic box.