Macaroon Crusted Tilapia

Directions

1. 1
   Preheat oven to 425 degrees F.
2. 2
   If the almonds are whole, grind in a food processor until they are coarsely ground.
3. 3
   Mix almond meal with coconut thoroughly.
4. 4
   Season tilapia fillets with salt and pepper liberally.
5. 5
   Dip each tilapia fillet in the egg whites, then coat with the almond/coconut mixture.
6. 6
   Lay on a wire rack on top of a baking sheet.
7. 7
   If desired, spritz with olive oil to help the crust brown.
8. 8
   Bake for 2025 minutes, or until crust is golden brown and fish is flaky.