Macaroon Ice Cream

5 ingredients
4 steps

Ingredients

  • 1 pkg. soft macaroon cookies (about 12 needed)
  • 1 qt. ice cream (any flavor)
  • 1 c. chopped nuts
  • whipping cream (1/2 pt.)
  • 2 Tbsp. sugar

Directions

  1. 1
    Crumble 1/2 the macaroons on bottom of 9-inch square pan. Spread ice cream over cookies.
  2. 2
    Whip the cream; add sugar, nuts and the rest of macaroons.
  3. 3
    Spread over ice cream.
  4. 4
    Freeze.

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