Macaroon Pie Crust

4 ingredients
5 steps

Ingredients

  • 1 1/3 cups macaroons, crumbled (can do in food processor)
  • 1/2 cup margarine, cut into 8 pieces
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon

Directions

  1. 1
    Preheat oven to 375 degrees F.
  2. 2
    In food processor, combine all ingredients and process until well blended.
  3. 3
    Press into bottom and sides of ungreased 9-inch pie pan.
  4. 4
    Bake 7 minutes or until golden brown.
  5. 5
    Cool completely before filling.

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