Macaroon Pound Cake

7 ingredients
11 steps

Ingredients

  • 1 c. soft butter
  • 1 3/4 c. sugar
  • 5 eggs
  • 1/4 tsp. almond extract
  • 2 c. all-purpose flour
  • 1 c. toasted coconut
  • 1/3 c. almonds, finely chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour loaf pan.
  3. 3
    Mix in large bowl.
  4. 4
    Cream butter and sugar.
  5. 5
    Add eggs, one at a time. Beat each addition.
  6. 6
    Add almond extract.
  7. 7
    Add flour to creamed mixture and beat thoroughly.
  8. 8
    Add coconut; pour into pan.
  9. 9
    Blend chopped almonds and sprinkle over top of loaf.
  10. 10
    Bake for 1 hour. Cool slightly and remove from pan.
  11. 11
    Cool and enjoy.

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