Macaroon Pudding

10 ingredients
6 steps

Ingredients

  • 1 1/2 Tbsp. unflavored gelatin
  • 3/4 c. cold water
  • 3 c. milk, scalded
  • 4 eggs, separated
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1/2 tsp. almond flavoring
  • 12 or more macaroons
  • 1 c. nuts (optional)
  • 1/2 c. cherries (optional)

Directions

  1. 1
    Soften gelatin in cold water.
  2. 2
    Beta egg yolks and sugar together and add to hot milk.
  3. 3
    Cool slightly and add flavoring and stiffly beaten egg whites.
  4. 4
    Chill until it begins to set, then add nuts and cherries if desired.
  5. 5
    Line a mold with macaroons and pour in the custard.
  6. 6
    Chill and serve with whipped cream.

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