White Chocolate Bread Pudding

9 ingredients
13 steps

Ingredients

  • Ingredients
  • butter-flavored cooking spray
  • 1 loaf challah, torn in 1 cubes
  • 1 (16 ounce) bag white chocolate chips
  • 1 cup rainier dried cherries (or more)
  • 3 large eggs
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar

Directions

  1. 1
    Coat a 4 quart slow cooking with cooking spray.
  2. 2
    Toss bread cubes, chocolate, cherries in large bowl.
  3. 3
    Whisk together eggs, milk, cream, sugar, and dash of salt.
  4. 4
    Pour over bread, etc.
  5. 5
    Stir together and pour into slow cooker.
  6. 6
    Dot with butter.
  7. 7
    Sprinkle with cinnamon.
  8. 8
    Cover, cook on low heat for 3 to 4 hours.
  9. 9
    Butter to dot the top of the pudding once it's in the crock pot. I used approx 6tsps of sweet cream butter.
  10. 10
    Ground cinnamon to cover the top-as per above.
  11. 11
    Serve warm.
  12. 12
    Topping of choice-chocolate syrup, Chambord, Godiva liqueur.
  13. 13
    Dash of salt.

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