Macaroon Squares

Directions

1. 1
   Beat egg whites and salt until foamy.
2. 2
   Gradually add sugar, beating until stiff peaks form.
3. 3
   Fold in the crumbs, chocolate bits, coconut, pecans and vanilla.
4. 4
   Line bottom of an 8-inch square pan with whole graham crackers.
5. 5
   Spread with meringue mixture.
6. 6
   Bake in a 350° oven for 30 minutes.
7. 7
   Cool.
8. 8
   Cut in squares (or serve slightly warm with vanilla ice cream).