Macaroons

4 ingredients
7 steps

Ingredients

  • 1 (7 oz.) pkg. sweetened coconut
  • 2/3 c. sweetened condensed milk
  • 1 tsp. vanilla or almond flavoring
  • 2 egg whites, stiffly beaten

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Add the flavoring to the sweetened coconut; mix thoroughly.
  3. 3
    Add the condensed milk; mix.
  4. 4
    Beat egg whites until stiff; fold into the coconut mix.
  5. 5
    Drop by rounded teaspoonfuls onto a greased cookie sheet.
  6. 6
    Bake for 8 to 10 minutes at 350°.
  7. 7
    Remove to a rack and cool.

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