Hibiscus-Ginger Beer

4 ingredients
3 steps

Ingredients

  • 1 oz (28G.) hibiscus dried flowers
  • 4 cup boiling water
  • 1 Cracked ice
  • 3 12-ounce bottles ginger beer

Directions

  1. 1
    In a medium saucepan,steep the hibiscus flowers in the boiling water until deep red ,25 minutes; discard the flowers.
  2. 2
    Add ice to glass and fill halfway with the tea.
  3. 3
    Top off the drink with ginger beer.

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