Volcano Chicken

Name: Volcano Chicken
Ingredients: 1 (2 lb) chicken; marinade; 2 tablespoons garlic, minced; 1/2 teaspoon black pepper; 1/4 cup fish sauce; 1/4 cup whiskey; 1/4 cup honey; 1/4 cup coconut milk; 1 teaspoon red curry paste; 2 teaspoons black chili paste in oil; for flambaying; 1 cup whiskey

12 ingredients

10 steps

Ingredients

1 (2 lb) chicken
marinade
2 tablespoons garlic, minced
1/2 teaspoon black pepper
1/4 cup fish sauce
1/4 cup whiskey
1/4 cup honey
1/4 cup coconut milk
1 teaspoon red curry paste
2 teaspoons black chili paste in oil
for flambaying
1 cup whiskey

Directions

1

Mix the marinade ingredients.
2

Coat chicken with the marinade and marinade for about 12 hours.
3

Remove the chicken from the marinade allowing to drain thoroughly.
4

Heat marinade over medium heat until reduced to a thick sauce.
5

Stand the chicken upright on an ovenproof plate.
6

Roast in a medium oven until the skin just begins to brown.
7

Remove the chicken and place it on a flame proof but table-ready plate.
8

Pour whiskey through the cavity of the chicken and over the outside so it is thoroughly coated.
9

Ignite and allow the whiskey to burn itself out.
10

Serve carved chicken with steamed white rice and stir-fried veggies.