Macaroons

Directions

1. 1
   Cover cookie sheets with brown paper.
2. 2
   Using hands or food processor, soften almond paste.
3. 3
   Blend in order.
4. 4
   Drop by teaspoon or force through a cookie press onto covered cookie sheets.
5. 5
   Bake at 300° for 25 minutes.
6. 6
   Lay paper linings on very damp cloth. Let stand about 30 minutes after baking.
7. 7
   Let cool and peel off the macaroons.