Caramel Corn Iii

Name: Caramel Corn Iii
Ingredients: 1 tablespoon vegetable oil; 1 1/2 cups unpopped popcorn; 1 cup packed brown sugar; 1/2 cup butter; 1/4 cup light corn syrup; 1/2 teaspoon salt; 1/2 tablespoon baking soda

7 ingredients

4 steps

Ingredients

1 tablespoon vegetable oil
1 1/2 cups unpopped popcorn
1 cup packed brown sugar
1/2 cup butter
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 tablespoon baking soda

Directions

1

In a 4 quart saucepan, add 1 tablespoon of the oil , and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped.
2

Preheat oven to 200 degrees F (95 degrees C).
3

Boil sugar, butter, syrup, and salt for 5 minutes. Remove from heat, add baking soda. Stir well.
4

Pour over popped corn. Spread onto cookie sheets and place in oven for 1 hour. Stir every 15 min. Remove from oven and let cool, breaking apart the popcorn as it cools. Store in air tight containers.