Macaroons

Directions

1. 1
   Work macaroon paste and sugar together until thoroughly blended, using fingertips.
2. 2
   Add unbeaten egg whites, one at a time, and beat until smooth.
3. 3
   Add confectioners sugar, mixed with flour.
4. 4
   Drop by teaspoonfuls onto unglazed paper.
5. 5
   Let stand 1/2 hour.
6. 6
   Brush tops of macaroon with cold water and sprinkle with granulated sugar.
7. 7
   Bake in preheated 275° oven for 30 minutes.