Macaroons Recipe

4 ingredients
6 steps

Ingredients

  • 1 (14 ounce.) bag Baker's coconut
  • 1 (14 ounce.) can Eagle Brand lowfat milk
  • 1/2 c. mini chocolate chips
  • 2 teaspoon vanilla

Directions

  1. 1
    Mix all above thoroughly together.
  2. 2
    Put on well greased cookie sheet in small hunks.
  3. 3
    Bake at 350 degrees for 10 to 12 min (till light brown).
  4. 4
    Remove immediately with wet spatula to prevent sticking.
  5. 5
    Eat hot or possibly let cold.
  6. 6
    You can freeze.

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